Chinese Food
All Recipes
Dried bean skin with shrimp skin
Hot summer love is a little Kwai Chi. Simple and quick. Shrimp dried with dried bean curd. It tastes good. Shrimp skin is the dried product of prawn. There are two kinds of dried products, raw and cooked. The dried shrimp skin is small and thin,... ...
Cucumber with bean skin and chopped peppers
In summer, cucumber tastes crispy and smells delicious. We can eat it when it's hot. -
[boiled bean skin] a more enjoyable dish than fish and meat
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...
A hard dish to eat in winter
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Fried bean skin with bean sprouts
It's just like spring. I don't eat it from time to time. Bean sprouts. The most likely thing people see is when they eat pancakes. It can be an essential ingredient. In fact, we can eat bean sprouts no matter whether we eat spring cakes or other... ...
Roll spring into the pancakes.
As a real Shandong girl, I really haven't eaten pancakes and scallions. Recently, before going to bed, I was so hungry that I suddenly wanted to eat pancakes and scallions. The next day, I went to buy spring onion and pancakes. The spring onion ... ...
Spicy bean skin
Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...
Spicy bean skin
It's time to go to the new northeast cold dish again; this time it's not the traditional northeast cold dish. There's a little bit of my innovation, but it can't be separated from its origin. The taste of our northeast cold dish is a bar drop. T... ...
Shredded pork with Beijing sauce
Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..
